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Pasteurization of France /

Latour, Bruno.

Pasteurization of France / The Pasteurization of France Bruno Latour ; translated by Alan Sheridan and John Law. - Cambridge, Mass. : Harvard University Press, 1993 - 273 p. ; 24 cm.

Translation of: Microbes.
TB692/2019
Rs.2996/- Includes index.

Bibliography: p. 239-249.

ISBN: 9780674657618 (pbk.)

Subjects--Personal Names:
Pasteur, Louis, 1822-1895.

Subjects--Topical Terms:
Microbiology--History--France--19th century.--Social aspects

Dewey Class. No.: 306.450944 LAT

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