Normal view MARC view ISBD view

Healthy and sustainable food systems /

Healthy and sustainable food systems / edited by Mark Lawrence and Sharon Friel - New York, Routledge, 2020 - 272 p. ; 25 cm.

AT/3010236/158
£ 34.99/-

ISBN: 9780815393276 (pbk.)

Subjects--Topical Terms:
Food Supply
Sustainable Development
Food Quality
Healthy Diet
Health Equity

Dewey Class. No.: 363.8 LAW

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)