Natural flavors and fragrances: chemistry, analysis, and production /
Natural flavors and fragrances: chemistry, analysis, and production /
edited by Carl Frey and Russell L. Rouseff
- Washington, DC American Chemical Society c2005
- 220 p. ill. ; 24 cm.
- ACS symposium series ; 908 .
Gratis
Lalitha Janakiraman
9780841239043 (hbk.)
Flavoring essences--Congresses.
Flavor--Analysis--Congresses.
664.5 NAT
Gratis
Lalitha Janakiraman
9780841239043 (hbk.)
Flavoring essences--Congresses.
Flavor--Analysis--Congresses.
664.5 NAT