Cambridge world history of food: volume one /
Cambridge world history of food: volume one /
The Cambridge world history of food: volume one
edited by Kenneth F. Kiple and Kriemhild Conee Ornelas
- Cambridge, UK New York Cambridge University Press 2015
- xlii, 1120 p. ill. ; 29 cm.
Atlantic
3011960
GBP 103.00 (set of two books)
9780521402149 (hbk.)
Food--History.
641.309 CAM
Atlantic
3011960
GBP 103.00 (set of two books)
9780521402149 (hbk.)
Food--History.
641.309 CAM