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Introduction to food chemistry /

Kontogiorgos, Vassilis

Introduction to food chemistry / Vassilis Kontogiorgos - 2nd edition. - Switzerland : Springer, 2004. - ix, 175 p. : ill. ; 26 cm.

€84.99
Atlantix
1178163/16

ISBN: 9783031535574 (hbk.)

Subjects--Topical Terms:
Food--Analysis.

Dewey Class. No.: 664.07 KON

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