Normal view MARC view ISBD view

Towards achieving a second Green Revolution : the role of rediation technology in food processing management

Sitalakshmi, S

Towards achieving a second Green Revolution : the role of rediation technology in food processing management 2009 - 2009 - 12-16 V. 39 Issue. 1

Subjects--Topical Terms:
Marketing

Subjects--Index Terms: Green Revolution;Food safety;Agricultural sector;Information Technology(IT) in Agricultural sector;

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)