Normal view MARC view ISBD view

Food and agriculture in the Czech Republic from a velvet transition to the challenge of EU accession

Csaki C; Debatisse M; Housich O

Food and agriculture in the Czech Republic from a velvet transition to the challenge of EU accession - Washington DC World Bank 1999 - x, 91p.

Subjects--Topical Terms:
Agriculture

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)