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Implications of genetically modified food technology policies for sub sahara Africa

Anderson, Kym; Jackson, Lee Ann

Implications of genetically modified food technology policies for sub sahara Africa - Washington DC World Bank 2004 - 34 See WB 681.7664 AND

Includes Acc. No. (28736, 29156, 29179, 28739, 28737)

Subjects--Topical Terms:
Country Study

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