Catching fire: how cooking made us human / (Record no. 110141)

MARC details
000 -LEADER
fixed length control field 00869cam a22002894a 4500
001 - CONTROL NUMBER
control field 15588420
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230621124218.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090115s2009 nyu b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781846682865 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn246894496
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- YDXCP
-- UPZ
-- C#P
-- TOZ
-- IG#
-- VP@
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12 WRA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wrangham, Richard W.,
Dates associated with a name 1948-
245 10 - TITLE STATEMENT
Title Catching fire: how cooking made us human /
Statement of responsibility, etc. Richard Wrangham.
246 30 - VARYING FORM OF TITLE
Title proper/short title How cooking made us human
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Profile Books,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent v, 309 p. ;
Dimensions 20 cm.
500 ## - GENERAL NOTE
General note Rs.986/-<br/>IN-39266
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Prehistoric peoples
General subdivision Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Roasting (Cooking)
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fire
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hearths, Prehistoric.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision History.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     SIAS Collection H.T. Parekh Library H.T. Parekh Library 08/10/2021 1 394.12 WRA K5865 30/06/2023 27/11/2021 08/10/2021 Books

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