Food Chemistry / (Record no. 121047)

MARC details
000 -LEADER
fixed length control field 00659nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240915234324.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240915b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540699354 (pbk.)
040 ## - CATALOGING SOURCE
Transcribing agency Krea
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 BEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Belitz, H.-D
245 ## - TITLE STATEMENT
Title Food Chemistry /
Statement of responsibility, etc. H.-D. Belitz, W. Grosh, P. Schieberle
250 ## - EDITION STATEMENT
Edition statement 4th revised and extended ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Germant :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xliv, 1070 p. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note €129.99<br/>Atlantic<br/>1178163/7
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technology
General subdivision TecChemical Technology
Chronological subdivision Foods: Sugar, Starch,
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Grosh, W.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Schieberle, P.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date due Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     SIAS Collection H.T. Parekh Library H.T. Parekh Library 15/09/2024 1 2 664.07 BEL K16374 22/11/2024 08/10/2024 08/10/2024 15/09/2024 Books

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