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Nutrition and economic development : exploring Egypt's exceptionalism and the role of food subsidies

By:

Ecker, Olivier Et.al

Material type: Text

TextPublication details: Washington IFPRI 2016Description: xxii,258 p. 23 cm ; PbkISBN:

978-086292383

Subject(s):

Food industry and trade Subsidies -- Egypt. Economic Policy

DDC classification:

338.1962 ECK

Online resources:

Click here to access online

Contents:

Chapter 1 Introduction Chapter 2 Nutritional Challenges for Economic Development Chapter 3 Drivers of Egypt’s Exceptionalism in Nutrition Chapter 4 Analyzing the Nutritional Effects of the Egyptian Food Subsidy System Chapter 5 Conclusions

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	H.T. Parekh Library	GSB Collection	338.1962 ECK (Browse shelf(Opens below))	Available		B2390

Gratis

Chapter 1 Introduction
Chapter 2 Nutritional Challenges for Economic Development
Chapter 3 Drivers of Egypt’s Exceptionalism in Nutrition
Chapter 4 Analyzing the Nutritional Effects of the Egyptian Food Subsidy System
Chapter 5 Conclusions

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