Indian food: a historical companion / K.T. Achaya
Material type: TextPublication details: New Delhi : Oxford University Press, 1994.Description: xvi, 322 p. : ill. (some col.) ; 24 cmISBN:- 9780195644166 (pbk.)
- 641.5954 ACH
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | H.T. Parekh Library | SIAS Collection | 641.5954 ACH (Browse shelf(Opens below)) | Available | K1375 |
Browsing H.T. Parekh Library shelves, Collection: SIAS Collection Close shelf browser (Hides shelf browser)
641.3374 COE True history of chocolate / | 641.35650954 PUL Pulses for nutrition in India : | 641.3809 LON Honey : a global history | 641.5954 ACH Indian food: a historical companion / | 641.5954 CHO Pumpkin flower fritters: and other classic recipes from a Bengali kitchen / | 641.59730904 ZIE Square meal: a culinary history of the Great Depression / | 641.6384 ARN Chillies : |
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In English.
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