Routledge history of food / Edited by Carol Helstosky

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Material type: Text

TextPublication details: New York Routledge 2019Description: xxxi, 371 pages, 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	H.T. Parekh Library	SIAS Collection	394.1209 ROU (Browse shelf(Opens below))	Available		K13651

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Previous	394.12 MIN Sweetness and power: the place of sugar in modern history /	394.12 POL Omnivore's dilemma: a natural history of four meals /	394.12 WRA Catching fire: how cooking made us human /	394.1209 ROU Routledge history of food /	394.12095195 COM Communicating Food in Korea /	394.120954 COL Curry: a tale of cooks and conquerors /	394.120954 STA Sacred cows and chicken Manchurian: the everyday politics of eating meat in India /	Next

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