Food in world history / Jeffrey M. Pilcher
Material type: TextSeries: Themes in world historyPublication details: New York Routledge 2023Edition: 3rd edDescription: x, 160 pages, 24 cmISBN:- 9781032351490 (pbk.)
- 641.3009 PIL
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | H.T. Parekh Library | SIAS Collection | 641.3009 PIL (Browse shelf(Opens below)) | Available | K13649 |
Browsing H.T. Parekh Library shelves, Collection: SIAS Collection Close shelf browser (Hides shelf browser)
641.1 FOO Food chemistry / | 641.3 KIP Movable feast: ten millennia of food globalization / | 641.3009 FER Near a thousand tables: a history of food / | 641.3009 PIL Food in world history / | 641.300954 SEN Feasts and fasts: a history of food in India / | 641.309 CAM Cambridge world history of food: volume one / | 641.309 CAM Cambridge world history of food: volume two / |
Shanti Books
11846/06
£ 34.99
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