Food and culture: a reader / edited by Carole Counihan, Penny Van Esterik and Alice Julier

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Material type: Text

TextPublication details: New York Routledge 2019Edition: 4th editionDescription: x, 549 pages, 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	H.T. Parekh Library	SIAS Collection	394.12 FOO (Browse shelf(Opens below))	Available		K13671

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Previous	393.9 MAN Contentious traditions: the debate on Sati in colonial India /	393.9 SHA Sati: historical and phenomenological essays /	394 DAV Gift in sixteenth-century France /	394.12 FOO Food and culture: a reader /	394.12 GUP Food & society: principles and paradoxes /	394.12 MIN Sweetness and power: the place of sugar in modern history /	394.12 POL Omnivore's dilemma: a natural history of four meals /	Next

Atlantic
3013197/14
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