Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.

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Material type: Text

TextPublication details: Boca Raton : CRC Press, 2017.Edition: 5th editionDescription: xvi, 1107 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	H.T. Parekh Library	SIAS Collection	664.07 FEN (Browse shelf(Opens below))	Available		K16373

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Previous	660.65 KAM Boundary Lab: inside the Global Experiment Called Sport /	661.89 PHA Inner world of entrepreneurs: improving relationship at work and at home /	664.07 BEL Food Chemistry /	664.07 FEN Fennema's food chemistry /	664.07 KON Introduction to food chemistry /	664.5 NAT Natural flavors and fragrances: chemistry, analysis, and production /	664.5 NAT Natural flavors and fragrances: chemistry, analysis, and production /	Next

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