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Short history of spaghetti with tomato sauce / Massimo Montanari ; translated from the Italian by Gregory Conti
Material type:
TextLanguage: English Original language: Italian Publication details: London, Europa Editions, 2021Description: 119 pages ; 22 cmISBN: - 9781787703285 (hbk.)
- A Short history of spaghetti with tomato sauce
- 394.1209 MON
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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H.T. Parekh Library | SIAS Collection | 394.1209 MON (Browse shelf(Opens below)) | Available | K17266 |
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| 394.12 MIN Sweetness and power: the place of sugar in modern history / | 394.12 POL Omnivore's dilemma: a natural history of four meals / | 394.12 WRA Catching fire: how cooking made us human / | 394.1209 MON Short history of spaghetti with tomato sauce / | 394.1209 ROU Routledge history of food / | 394.12095195 COM Communicating Food in Korea / | 394.120954 COL Curry: a tale of cooks and conquerors / |
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