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Curry: how Indian food conquered Britain / Shrabani Basu.
Material type:
TextPublication details: New Delhi : Bloomsbury, 2022.Description: xxxii, 192 p. : 20 cmISBN: - 9789386950000 (pbk.)
- 641.59540941 BAS
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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H.T. Parekh Library | SIAS Collection | 641.59540941 BAS (Browse shelf(Opens below)) | Available | K18172 |
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| 641.578 VAN Getting Real: A User Friendly Guide to Rapid Personal Development / | 641.5954 ACH Indian food: a historical companion / | 641.5954 CHO Pumpkin flower fritters: and other classic recipes from a Bengali kitchen / | 641.59540941 BAS Curry: how Indian food conquered Britain / | 641.59730904 ZIE Square meal: a culinary history of the Great Depression / | 641.6384 ARN Chillies : | 641.822 SHE Pasta and noodles : a global history |
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