Image from Amazon.com
Chocolate: A Global History / Sarah Moss and Alexander Badenoch.
Material type:
TextSeries: The Edible SeriesPublication details: New Delhi : Macmillan, 2024.Description: 136 p. : ill. : 20 cmISBN: - 9789361130557 (pbk.)
- 641.3374 MOS
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
H.T. Parekh Library | SIAS Collection | 641.3374 MOS (Browse shelf(Opens below)) | Available | K19202 |
Browsing H.T. Parekh Library shelves,Collection: SIAS Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.309 CAM Cambridge world history of food: volume two / | 641.3372 RAP Thirst for empire: how tea shaped the modern world / | 641.3374 COE True history of chocolate / | 641.3374 MOS Chocolate: A Global History / | 641.35650954 PUL Pulses for nutrition in India : | 641.36597 DES Contested tastes: foie gras and the politics of food / | 641.37309 DAL Cheese : a global history / |
There are no comments on this title.
Log in to your account to post a comment.