Image from Amazon.com
Cheese : a global history / Andrew Dalby.
Material type:
TextSeries: The Edible SeriesPublication details: New Delhi : Macmillan, 2025.Description: 152 p. : ill. : 20 cmISBN: - 9789361131943 (pbk.)
- 641.37309 DAL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
H.T. Parekh Library | SIAS Collection | 641.37309 DAL (Browse shelf(Opens below)) | Available | K19204 |
Browsing H.T. Parekh Library shelves,Collection: SIAS Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available |
|
||
| 641.3374 MOS Chocolate: A Global History / | 641.35650954 PUL Pulses for nutrition in India : | 641.36597 DES Contested tastes: foie gras and the politics of food / | 641.37309 DAL Cheese : a global history / | 641.3809 LON Honey : a global history | 641.578 VAN Getting Real: A User Friendly Guide to Rapid Personal Development / | 641.5954 ACH Indian food: a historical companion / |
There are no comments on this title.
Log in to your account to post a comment.