Normal view MARC view ISBD view

Changing food preferences, nutritional intake, and nutritional status: emerging perspectives and issues

By:

Material type: Text

TextPublication details: 2004 Indira Gandhi Institute of Development ResearchDescription: See IGIDR 330 RAD (Includes Acc. Nos. 35011, 35012, 35013, 35014 & 35015) 17 pSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Working Papers	H.T. Parekh Library	IGIDR 330 RAD (Browse shelf(Opens below))	Weeded Out		35013

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	IGIDR 330 POD Capacity entry and demand uncertainty	IGIDR 330 RAD Malnutrition in India: trends and determinants	IGIDR 330 RAD Food Security and nutrition vision 2020	IGIDR 330 RAD Changing food preferences, nutritional intake, and nutritional status: emerging perspectives and issues	IGIDR 330 RAD Measurement of changes in economic welfare in India: 1970-2001	IGIDR 330 RAD Agricultural growth, employment and food security: an overview	IGIDR 330 RAD Agricultural growth, employment and poverty	Next

There are no comments on this title.

to post a comment.