Latour, Bruno. <br/><br/>
Pasteurization of France / 
 The Pasteurization of France 
Bruno Latour ; translated by Alan Sheridan and John Law. 
 - Cambridge, Mass. :  Harvard University Press,  1993 
 - 273 p. ;  24 cm. 
<br/><br/> Translation of: Microbes.<br/>TB692/2019<br/>Rs.2996/-  Includes index. 
<br/><br/>Bibliography: p. 239-249. 
<br/><br/><label>ISBN: </label>9780674657618 (pbk.) 
<br/><br/><label>Subjects--Personal Names: </label><br/>Pasteur, Louis, 1822-1895. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology--History--France--19th century.--Social aspects
<br/><br/><label>Dewey Class. No.: </label>306.450944 LAT