Achaya, K. T. <br/><br/>
Indian food: a historical companion / 
K.T. Achaya 
 - New Delhi :  Oxford University Press,  1994. 
 - xvi, 322 p. :  ill. (some col.) ;  24 cm. 
<br/><br/> Gratis<br/>Rs.395/- 
<br/><br/><label>ISBN: </label>9780195644166 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Indic.<br/>Food habits--India.
<br/><br/><label>Subjects--Geographic Terms: </label>--Social life and customs.
<br/><br/><label>Dewey Class. No.: </label>641.5954 ACH