Natural flavors and fragrances: chemistry, analysis, and production / 
edited by Carl Frey and Russell L. Rouseff 
 - Washington, DC   American Chemical Society  c2005 
 - 220 p.   ill. ;  24 cm. 
 - ACS symposium series ;  908 .
<br/><br/> Gratis<br/>Lalitha Janakiraman 
<br/><br/><label>ISBN: </label>9780841239043 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences--Congresses.<br/>Flavor--Analysis--Congresses.
<br/><br/><label>Dewey Class. No.: </label>664.5 NAT