Singer, Peter <br/><br/>
Ethics of what we eat: why our food choices matter / 
 The ethics of what we eat: why our food choices matter 
Peter Singer and Jim Mason 
 - USA  Rodale  2006 
 - viii, 328 p, 23 cm 
<br/><br/> Segment<br/>63984/03<br/>$16.99 
<br/><br/><label>ISBN: </label>9781594866876 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Moral and ethical aspects<br/>Food industry and trade--Moral and ethical aspects
<br/><br/><label>Dewey Class. No.: </label>178 SIN