Food and culture: a reader / 
edited by Carole Counihan, Penny Van Esterik and Alice Julier 
 - 4th edition. 
 - New York   Routledge  2019 
 - x, 549 pages,   24 cm. 
<br/><br/> Atlantic<br/>3013197/14<br/>£ 66.99 
<br/><br/><label>ISBN: </label>9781138930582 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Social aspects.<br/>Food habits.
<br/><br/><label>Dewey Class. No.: </label>394.12 FOO