Food chemistry / 
Edited by Lillian Hoagland Meyer 
 - New Delhi,  CBS Publishers & Distributors,  2004 
 - xiv, 385 p. ;  22 cm. 
<br/><br/> Atlantic<br/>1178123/7<br/>Rs.495/- 
<br/><br/><label>ISBN: </label>9788123911496 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.
<br/><br/><label>Dewey Class. No.: </label>641.1 FOO