Kontogiorgos, Vassilis  <br/><br/>
Introduction to food chemistry / 
Vassilis Kontogiorgos 
 - 2nd edition. 
 - Switzerland :  Springer,  2004. 
 - ix, 175  p. :  ill. ;  26 cm. 
<br/><br/> €84.99<br/>Atlantix<br/>1178163/16 
<br/><br/><label>ISBN: </label>9783031535574 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>Dewey Class. No.: </label>664.07 KON