Belitz, H.-D <br/><br/>
Food Chemistry / 
H.-D. Belitz, W. Grosh, P. Schieberle 
 - 4th revised and extended ed. 
 - Germant :  Springer,  2009. 
 - xliv, 1070 p. ;  24 cm. 
<br/><br/> €129.99<br/>Atlantic<br/>1178163/7 
<br/><br/><label>ISBN: </label>9783540699354 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology--TecChemical Technology--Foods: Sugar, Starch, 
<br/><br/><label>Dewey Class. No.: </label>664.07 BEL