Dalby, Andrew, <br/><br/>
Cheese : a global history / 
Andrew Dalby. 
 - New Delhi :  Macmillan,  2025. 
 - 152 p. :  ill. :  20 cm. 
 - The Edible Series .
<br/><br/><label>ISBN: </label>9789361131943 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--History<br/>Cheesemaking--History<br/>Cooking (Cheese) 
<br/><br/><label>Dewey Class. No.: </label>641.37309 DAL