Anderson, Kym; Jackson, Lee Ann <br/><br/>
Implications of genetically modified food technology policies for sub sahara Africa 

 - Washington DC  World Bank  2004 
 - 34  See WB 681.7664 AND 
<br/><br/> Includes Acc. No. (28736, 29156, 29179, 28739, 28737) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Country Study