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Management systems for the hotel, catering and allied industries / David A. Fearn
Material type:
TextPublication details: London, Business Books Limited, 1969Description: xii, 242 p. ; 25 cmISBN: - 9780220799465 (hbk.)
- 658.9164794 FEA
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
H.T. Parekh Library | GSB Collection | 658.9164794 FEA (Browse shelf(Opens below)) | Available | 1331 |
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