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1.
Management systems for the hotel, catering and allied industries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Business Books 1969
Availability: Items available for loan: (1).
2.
Practice of general management catering applications by
Material type: Text Text
Publication details: London Macdonald 1971
Availability: Items available for loan: (1)Call number: 658 FEA.
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