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	1.	Indian food: a historical companion / K.T. Achaya by Achaya, K. T Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 1994 Availability: Items available for loan: H.T. Parekh Library (1)Call number: 641.5954 ACH. Place hold Add to cart (remove)
	2.	Feasts and fasts: a history of food in India / Colleen Taylor Sen by Sen, Colleen Taylor Series: Foods and nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Speaking Tiger 2015 Availability: Items available for loan: H.T. Parekh Library (1)Call number: 641.300954 SEN. Place hold Add to cart (remove)

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