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	1.	Omnivore's dilemma: the secrets behind what you eat / Michael Pollan. by Pollan, Michael Material type: Sound; Literary form: Publication details: New York : Dial Books 2015 Other title: The omnivore's dilemma: the secrets behind what you eat Availability: Items available for loan: H.T. Parekh Library (1)Call number: 338.10973 POL. Place hold Add to cart (remove)
	2.	Indian food: a historical companion / K.T. Achaya by Achaya, K. T Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 1994 Availability: Items available for loan: H.T. Parekh Library (1)Call number: 641.5954 ACH. Place hold Add to cart (remove)
	3.	Curry: a tale of cooks and conquerors / Lizzie Collingham. by Collingham, Lizzie Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Vintage books, 2006 Availability: Items available for loan: H.T. Parekh Library (1)Call number: 394.120954 COL. Place hold Add to cart (remove)
	4.	Food & society: principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal. by Guptill, Amy E Copelton, Denise A Lucal, Betsy Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden, MA : Polity Press, 2017 Other title: Food and society: principles and paradoxes Availability: Items available for loan: H.T. Parekh Library (1)Call number: 394.12 GUP. Place hold Add to cart (remove)
	5.	Bountiful empire : a history of ottoman cuisine / Priscilla Mary Işın. by Işın, Priscilla Mary [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, UK : Reaktion Books Ltd, 2018 Online resources: cover image e-book Availability: Items available for loan: H.T. Parekh Library (1)Call number: 394.1209561 ISI. Place hold Add to cart (remove)
	6.	Feasts and fasts: a history of food in India / Colleen Taylor Sen by Sen, Colleen Taylor Series: Foods and nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Speaking Tiger 2015 Availability: Items available for loan: H.T. Parekh Library (1)Call number: 641.300954 SEN. Place hold Add to cart (remove)
	7.	Catching fire: how cooking made us human / Richard Wrangham. by Wrangham, Richard W, 1948- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Profile Books, c2010 Other title: How cooking made us human Availability: Items available for loan: H.T. Parekh Library (1)Call number: 394.12 WRA. Place hold Add to cart (remove)
	8.	Omnivore's dilemma: a natural history of four meals / Michael Pollan. by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Penguin Books 2016 Other title: The omnivore's dilemma: a natural history of four meals Online resources: Contributor biographical information Publisher description Table of contents only Sample text Availability: Items available for loan: H.T. Parekh Library (1)Call number: 394.12 POL. Place hold Add to cart (remove)
	9.	In defense of food: an eater's manifesto / Michael Pollan by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Penguin Books 2008 Availability: Items available for loan: H.T. Parekh Library (1)Call number: 613 POL. Place hold Add to cart (remove)
	10.	Sacred cows and chicken Manchurian: the everyday politics of eating meat in India / James Staples by Staples, James Series: Culture, place, and nature Material type: Text; Format: print ; Literary form: Not fiction Publication details: Seattle University of Washington Press 2020 Other title: Sacred cows & chicken Manchurian: the everyday politics of eating meat in India Availability: Items available for loan: H.T. Parekh Library (1)Call number: 394.120954 STA. Place hold Add to cart (remove)
	11.	Routledge history of food / Edited by Carol Helstosky by Helstosky, Carol [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Routledge 2019 Other title: The Routledge history of food / Availability: Items available for loan: H.T. Parekh Library (1)Call number: 394.1209 ROU. Place hold Add to cart (remove)
	12.	Food and culture: a reader / edited by Carole Counihan, Penny Van Esterik and Alice Julier by Counihan, Carole [editor.] Van Esterik, Penny [editor.] Julier, Alice [editor.] Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Routledge 2019 Availability: Items available for loan: H.T. Parekh Library (1)Call number: 394.12 FOO. Place hold Add to cart (remove)
	13.	Fat is a feminist issue: the anti-diet guide for women / Susie Orbach by Orbach, Susie Series: Fat Is A Feminist Issue 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Uk Arrow Books 1998 Availability: Items available for loan: H.T. Parekh Library (1)Call number: 616.398 ORB. Place hold Add to cart (remove)
	14.	Food, the body and the self / Deborah Lupton by Lupton, Deborah Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Sage Publications, 1996 Availability: Items available for loan: H.T. Parekh Library (1)Call number: 391.1 LUP. Place hold Add to cart (remove)
	15.	Fat is a feminist issue: the anti-diet guide to permanent weight loss / Susie Orbach by Orbach, Susie Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Berkley Books, 1994 Availability: Items available for loan: H.T. Parekh Library (1)Call number: 616.85260082 ORB. Place hold Add to cart (remove)

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