| 000 | 00938pam a2200289 a 4500 | ||
|---|---|---|---|
| 999 |
_c104204 _d104204 |
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| 001 | 3854426 | ||
| 005 | 20211028093808.0 | ||
| 008 | 880113s1988 mau b 001 0 eng | ||
| 020 | _a9780674657618 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 041 | 1 | _aengfre | |
| 043 | _ae-fr--- | ||
| 082 | 0 | 0 | _a306.450944 LAT |
| 100 | 1 | _aLatour, Bruno. | |
| 245 | 1 | 4 |
_aPasteurization of France / _cBruno Latour ; translated by Alan Sheridan and John Law. |
| 246 | _aThe Pasteurization of France | ||
| 260 |
_aCambridge, Mass. : _bHarvard University Press, _c1993 |
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| 300 |
_a273 p. ; _c24 cm. |
||
| 500 | _aTranslation of: Microbes. TB692/2019 Rs.2996/- | ||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 239-249. | ||
| 600 | 1 | 0 |
_aPasteur, Louis, _d1822-1895. |
| 650 | 0 |
_aMicrobiology _zFrance _xHistory _y19th century. |
|
| 650 | 0 | _xSocial aspects | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
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