| 000 | 00689cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 3957167 | ||
| 005 | 20230803094456.0 | ||
| 008 | 941216s1994 ii a b 001 0 eng | ||
| 020 | _a9780195644166 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 043 | _aa-ii--- | ||
| 082 | 0 | 0 | _a641.5954 ACH |
| 100 | 1 | _aAchaya, K. T. | |
| 245 | 1 | 0 |
_aIndian food: a historical companion / _cK.T. Achaya |
| 260 |
_aNew Delhi : _bOxford University Press, _c1994. |
||
| 300 |
_axvi, 322 p. : _bill. (some col.) ; _c24 cm. |
||
| 500 | _aGratis Rs.395/- | ||
| 590 | _aIn English. | ||
| 650 | 0 | _aCooking, Indic. | |
| 650 | 0 |
_aFood habits _zIndia. |
|
| 651 | 0 | _xSocial life and customs. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c105204 _d105204 |
||