| 000 | 00759cam a22002294a 4500 | ||
|---|---|---|---|
| 001 | 13857987 | ||
| 005 | 20220607145255.0 | ||
| 008 | 050201s2005 dcua b 101 0 eng | ||
| 020 | _a9780841239043 (hbk.) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 | _a664.5 NAT |
| 245 | 0 | 0 |
_aNatural flavors and fragrances: chemistry, analysis, and production / _cedited by Carl Frey and Russell L. Rouseff |
| 260 |
_aWashington, DC _bAmerican Chemical Society _cc2005 |
||
| 300 |
_a220 p. _bill. ; _c24 cm. |
||
| 440 | 0 |
_aACS symposium series ; _v908 |
|
| 500 | _aGratis Lalitha Janakiraman | ||
| 650 | 0 |
_aFlavoring essences _vCongresses. |
|
| 650 | 0 |
_aFlavor _xAnalysis _vCongresses. |
|
| 700 | 1 | _aFrey, Carl, | |
| 700 | 1 | _aRouseff, Russell L. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c114177 _d114177 |
||