| 000 | 00669nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20220715125937.0 | ||
| 008 | 220715b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781594866876 (pbk.) | ||
| 040 | _ckrea | ||
| 082 | _a178 SIN | ||
| 100 | _aSinger, Peter | ||
| 245 |
_aEthics of what we eat: why our food choices matter / _cPeter Singer and Jim Mason |
||
| 246 | _aThe ethics of what we eat: why our food choices matter | ||
| 260 |
_aUSA _bRodale _c2006 |
||
| 300 | _aviii, 328 p, 23 cm | ||
| 500 | _aSegment 63984/03 $16.99 | ||
| 650 | _aFood--Moral and ethical aspects | ||
| 650 | _aFood industry and trade--Moral and ethical aspects | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c114378 _d114378 |
||