| 000 | 00573nam a22001931 4500 | ||
|---|---|---|---|
| 001 | 3584456 | ||
| 005 | 20240911120121.0 | ||
| 008 | 730208s1960 nyua b 000 0 eng | ||
| 020 | _a9788123911496 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 | _a641.1 FOO |
| 245 | 0 | 0 |
_aFood chemistry / _cEdited by Lillian Hoagland Meyer |
| 260 |
_aNew Delhi, _bCBS Publishers & Distributors, _c2004 |
||
| 300 |
_axiv, 385 p. ; _c22 cm. |
||
| 500 | _aAtlantic 1178123/7 Rs.495/- | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 700 |
_aMeyer, Lillian Hoagland _eed. |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c120945 _d120945 |
||