| 000 | 00832cam a2200241 i 4500 | ||
|---|---|---|---|
| 005 | 20260320230603.0 | ||
| 008 | 180626s2020 nyuab 000 0 eng | ||
| 020 | _a9781260547672 (pbk.) | ||
| 040 | _cKrea | ||
| 082 | 0 | 0 | _a612.3 RAW |
| 100 | 1 | _aRawson, Eric S | |
| 245 | 1 | 0 |
_aWilliams' Nutrition: for health, fitness & sport / _cEric S. Rawson, J. David Branch, and Tammy J. Stephenson |
| 250 | _a12 ed. | ||
| 260 |
_aNew York, NY : _bMcGraw Hill Higher Education, _c2020. |
||
| 300 |
_axxii 616 p. : _c28 cm. |
||
| 650 | 0 |
_aNutrition. _xSports |
|
| 650 | 0 |
_aPhysical fitness. _xPhysiological aspects. |
|
| 650 | 0 |
_aSports _xPhysiological aspects. |
|
| 700 | 1 |
_aBranch, J. David, _eauthor. |
|
| 700 | 1 |
_aStephenson, Tammy J., _eauthor. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c124012 _d124012 |
||