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Pulses for nutrition in India : changing patterns from farm to fork / edited by Devesh Roy, P.K. Joshi, and Raj Chandra. - Washington, DC : International Food Policy Research Institute, 2017. - xxv, 256 pages : illustrations (some color) ; 23 cm

Gratis

Includes bibliographical references and index.

Introduction / Devesh Roy, P.K. Joshi, and Shinoj Parappurathu -- Changing consumption patterns and roles of pulses in nutrition, and future demand projections / Praduman Kumar, P.K. Joshi, and Shinoj Parappurathu -- Temporal and spatial dynamics of pulse production in India / Inba Sekar, Devesh Roy, and P.K. Joshi -- Technological innovations in pulse production / B. Mishra -- Structure of pulse processing in India / Devesh Roy and Raj Chandra -- Dynamics of pulses trade in India / Raj Chandra, P.K. Joshi, Akanksha Negi, and Devesh Roy-- Pulse value chain transformation through food convergent innovation for a healthy diet / Laurette Dub�e, Srivardhini K. Jha, and John McDermott -- Conclusions and way forward / Devesh Roy, P.K. Joshi, and Raj Chandra.

ISBN: 9780896292567(pbk.)

Subjects--Topical Terms:
Legumes as food--India.
Legume industry--India.
Legumes--India.
Nutrition policy--India.

Dewey Class. No.: 641.35650954 PUL

National Agricultural Library Call No.: TX558.L4 / P85 2017