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Cambridge world history of food: volume two /

Cambridge world history of food: volume two / The Cambridge world history of food: volume two edited by Kenneth F. Kiple and Kriemhild Conee Ornelas - Cambridge, UK New York Cambridge University Press 2015 - xii, 1121-2153 p, 29 cm.

Atlantic
3011960
GBP 103.00 (set of two books)

ISBN: 9780521402163 (hbk.)

Subjects--Topical Terms:
Food--History.

Dewey Class. No.: 641.309 CAM

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