Cambridge world history of food: volume two / edited by Kenneth F. Kiple and Kriemhild Conee Ornelas

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Material type: Text

TextPublication details: Cambridge, UK New York Cambridge University Press 2015Description: xii, 1121-2153 p, 29 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	H.T. Parekh Library	SIAS Collection	641.309 CAM (Browse shelf(Opens below))	Available		K11128

Atlantic
3011960
GBP 103.00 (set of two books)

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