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Nutrition and economic development : exploring Egypt's exceptionalism and the role of food subsidies

By:

Ecker, Olivier Et.al

Material type: Text

TextPublication details: Washington IFPRI 2016Description: xxii,258 p. 23 cm ; PbkISBN:

978-086292383

Subject(s):

Food industry and trade Subsidies -- Egypt. Economic Policy

DDC classification:

338.1962 ECK

Online resources:

Click here to access online

Contents:

Chapter 1 Introduction Chapter 2 Nutritional Challenges for Economic Development Chapter 3 Drivers of Egypt’s Exceptionalism in Nutrition Chapter 4 Analyzing the Nutritional Effects of the Egyptian Food Subsidy System Chapter 5 Conclusions

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	H.T. Parekh Library	GSB Collection	338.1962 ECK (Browse shelf(Opens below))	Available		B2390

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Previous	338.191724 TUL Food, the state and international political economy Dilemmas of developing countries '86	338.1954 BAB Economic reforms and food security: the impact of trade and technology in South Asia	338.1954 RAO Food /	338.1962 ECK Nutrition and economic development : exploring Egypt's exceptionalism and the role of food subsidies	338.2 KAK Economic Planning for Iron Ore in India	338.2 VED Oil and chemicals	338.2091724 BOS Mining Industry and the developing Countries	Next

Gratis

Chapter 1 Introduction
Chapter 2 Nutritional Challenges for Economic Development
Chapter 3 Drivers of Egypt’s Exceptionalism in Nutrition
Chapter 4 Analyzing the Nutritional Effects of the Egyptian Food Subsidy System
Chapter 5 Conclusions

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