Catching fire: how cooking made us human / Richard Wrangham.
Material type: TextPublication details: London : Profile Books, c2010.Description: v, 309 p. ; 20 cmISBN:- 9781846682865 (pbk.)
- How cooking made us human
- 394.12 WRA
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | H.T. Parekh Library | SIAS Collection | 394.12 WRA (Browse shelf(Opens below)) | Available | K5865 |
Browsing H.T. Parekh Library shelves, Collection: SIAS Collection Close shelf browser (Hides shelf browser)
394.12 GUP Food & society: principles and paradoxes / | 394.12 MIN Sweetness and power: the place of sugar in modern history / | 394.12 POL Omnivore's dilemma: a natural history of four meals / | 394.12 WRA Catching fire: how cooking made us human / | 394.1209 ROU Routledge history of food / | 394.12095195 COM Communicating Food in Korea / | 394.120954 COL Curry: a tale of cooks and conquerors / |
Rs.986/-
IN-39266
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