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Natural flavors and fragrances: chemistry, analysis, and production / edited by Carl Frey and Russell L. Rouseff
Material type:
TextSeries: ACS symposium series ; 908Publication details: Washington, DC American Chemical Society c2005Description: 220 p. ill. ; 24 cmISBN: - 9780841239043 (hbk.)
- 664.5 NAT
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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H.T. Parekh Library | SIAS Collection | 664.5 NAT (Browse shelf(Opens below)) | Available | K9940 | ||
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Books
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H.T. Parekh Library | SIAS Collection | 664.5 NAT (Browse shelf(Opens below)) | Available | K9939 |
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| 664.07 BEL Food Chemistry / | 664.07 FEN Fennema's food chemistry / | 664.07 KON Introduction to food chemistry / | 664.5 NAT Natural flavors and fragrances: chemistry, analysis, and production / | 664.5 NAT Natural flavors and fragrances: chemistry, analysis, and production / | 671.2 JAI Principles of foundry technology / | 672.065 KEE Steel man in India / |
Gratis
Lalitha Janakiraman
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