Image from Amazon.com
Cambridge world history of food: volume one / edited by Kenneth F. Kiple and Kriemhild Conee Ornelas
Material type:
TextPublication details: Cambridge, UK New York Cambridge University Press 2015Description: xlii, 1120 p. ill. ; 29 cmISBN: - 9780521402149 (hbk.)
- The Cambridge world history of food: volume one
- 641.309 CAM
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
H.T. Parekh Library | SIAS Collection | 641.309 CAM (Browse shelf(Opens below)) | Available | K11127 |
Browsing H.T. Parekh Library shelves, Collection: SIAS Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.3009 FER Near a thousand tables: a history of food / | 641.3009 PIL Food in world history / | 641.300954 SEN Feasts and fasts: a history of food in India / | 641.309 CAM Cambridge world history of food: volume one / | 641.309 CAM Cambridge world history of food: volume two / | 641.3372 RAP Thirst for empire: how tea shaped the modern world / | 641.3374 COE True history of chocolate / |
Atlantic
3011960
GBP 103.00 (set of two books)
There are no comments on this title.
Log in to your account to post a comment.