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201.
Case studies in food policy for developing countries Vol.1 : policies for health nutrition food consumption and poverty by
Material type: Text Text
Publication details: New York Cornell University Press 2009
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 363.8091724 AND.
202.
Case studies in food policy for developing countries Vol.2 : domestic policies for markets production and environment by
Material type: Text Text
Publication details: New York Cornell University Press 2009
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 363.8091724 AND.
203.
Case studies in food policy for developing countries Vol.3 : Institutions and International trade policies by
Material type: Text Text
Publication details: New York Cornell University Press 2009
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 363.8091724 AND.
204.
Food, environment, and climate change : justice at the intersections / edited by Erinn Gilson and Sarah Kenehan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Rowman & Littlefield International, [2019]
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 363.8 FOO.
205.
Square meal: a culinary history of the Great Depression / Jane Ziegelman and Andrew Coe. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Harper, [2016]
Other title:
  • A Square meal: a culinary history of the Great Depression
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 641.59730904 ZIE.
206.
Late Victorian holocausts: El Nino famines and the making of the Third World / Mike Davis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Verso, 2017
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 363.8091 DAV.
207.
Omnivore's dilemma: the secrets behind what you eat / Michael Pollan. by
Material type: Sound Sound; Literary form:
Publication details: New York : Dial Books 2015
Other title:
  • The omnivore's dilemma: the secrets behind what you eat
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 338.10973 POL.
208.
209.
Indian food: a historical companion / K.T. Achaya by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Oxford University Press, 1994
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 641.5954 ACH.
210.
Late Victorian holocausts: El Nino famines and the making of the Third World / Mike Davis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Verso, 2002
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 363.809172409034 DAV.
211.
Curry: a tale of cooks and conquerors / Lizzie Collingham. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Vintage books, 2006
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 394.120954 COL.
212.
God's own kitchen: the inspiring story of Akshaya Patra - a social enterprise run by monks and CEOs: providing mid-day meals to 1.6 million schoolchildren every day / Rashmi Bansal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Westland Publications 2017
Other title:
  • God's Own Kitchen
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 371.710954 BAN.
213.
Food & society: principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malden, MA : Polity Press, 2017
Other title:
  • Food and society: principles and paradoxes
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 394.12 GUP.
214.
Healthy and sustainable food systems / edited by Mark Lawrence and Sharon Friel by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York, Routledge, 2020
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 363.8 LAW.
215.
Bountiful empire: a history of ottoman cuisine / Priscilla Mary Isin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK : Reaktion Books Ltd, 2018
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 394.1209561 ISI.
216.
Feasts and fasts: a history of food in India / Colleen Taylor Sen by Series: Foods and nations
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Speaking Tiger 2015
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 641.300954 SEN.
217.
Water management, food security and sustainable agriculture in developing economies / edited by M. Dinesh Kumar, M.V.K. Sivamohan and Nitin Bassi. by Series: Earthscan studies in water resource management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Routledge, 2013
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 338.10954 WAT.
218.
Pulses for nutrition in India : changing patterns from farm to fork / edited by Devesh Roy, P.K. Joshi, and Raj Chandra. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : International Food Policy Research Institute, 2017
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 641.35650954 PUL.
219.
Wizard and the prophet: science and the future of our planet / Charles C. Mann. by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publication details: New York Picador 2019
Other title:
  • The wizard and the prophet: science and the future of our planet
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 508 MAN.
220.
Catching fire: how cooking made us human / Richard Wrangham. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Profile Books, c2010
Other title:
  • How cooking made us human
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 394.12 WRA.
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