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241.
Food in world history / Jeffrey M. Pilcher by Series: Themes in world history
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Routledge 2023
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 641.3009 PIL.
242.
Food and culture: a reader / edited by Carole Counihan, Penny Van Esterik and Alice Julier by
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Routledge 2019
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 394.12 FOO.
243.
Fat is a feminist issue: the anti-diet guide for women / Susie Orbach by Series: Fat Is A Feminist Issue 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Uk Arrow Books 1998
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 616.398 ORB.
244.
Right to food
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, Human Rights Law Network, 2009
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 363.80954 RIG.
245.
Migration, food security and development: insights from rural India / Chetan Choithani. by
Material type: Text Text; Literary form: Not fiction
Publication details: New York, Cambridge University Press, 2023
Online resources:
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 307.240954 CHO.
246.
Food, the body and the self / Deborah Lupton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, Sage Publications, 1996
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 391.1 LUP.
247.
Fat is a feminist issue: the anti-diet guide to permanent weight loss / Susie Orbach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Berkley Books, 1994
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 616.85260082 ORB.
248.
Communicating Food in Korea / Jaehyeon Jeong and Joong-Hwan Oh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Lexington Books 2023
Availability: Not available: H.T. Parekh Library: Checked out (1).
249.
Reforming India's social sector: poverty, nutrition, health and gender / edited by K. Seeta Prabhu and R. Sudarshan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Social Science Press : 2002
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 305.5690954 REF.
250.
Food chemistry / Edited by Lillian Hoagland Meyer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, CBS Publishers & Distributors, 2004
Availability: Not available: H.T. Parekh Library: Checked out (1).
251.
Krause's food, nutrition, & diet therapy / L. Kathleen Mahan, Sylvia Escott-Stump. by
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia : W.B. Saunders, 2000
Other title:
  • Krause's food, nutrition, and diet therapy
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 615.854 MAH.
252.
Introduction to food chemistry / Vassilis Kontogiorgos by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Switzerland : Springer, 2004
Availability: Not available: H.T. Parekh Library: Checked out (1).
253.
Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. by
Edition: 5th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2017
Availability: Not available: H.T. Parekh Library: Checked out (1).
254.
Combating hunger and achieving food security / M.S. Swaminathan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi, India : Cambridge University Press, 2015
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 363.80954 SWA.
255.
Contested tastes: foie gras and the politics of food / Michaela Desoucey. by Series: Princeton studies in cultural sociology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Princeton, Princeton University Press, 2016
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 641.36597 DES.
256.
Evolution's bite: a story of teeth, diet, and human origins / Peter S. Ungar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Princeton, Princeton University Press, 2017
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 599.943 UNG.
257.
Transplanting the great society: Lyndon Johnson and Food for Peace / Kristin L. Ahlberg by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Columbia, University of Missouri Press, c2008
Availability: Items available for loan: H.T. Parekh Library (1)Call number: 363.856 AHL.
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